Cocoa and cocoa products
Brown alkalized cocoa powder
Medium alkalized, pH 7.0–7.8
- Origin
- West Africa (origin stated for each lot)
- HS code
- 1805.00
- Packaging
- 25 kg multi-ply kraft bags with PE liner
- Minimum order
- One 20 ft container (about 15 t)
- Incoterm
- FOB Cotonou or FOB Lomé
- Sample
- On request
Indicative information, confirmed in each offer.
Written offerSample availableLoading in Cotonou or Lomé
Description
Medium alkalized, this powder has a deep brown colour with red tones, good dispersibility in liquids and a full cocoa taste.
It is the most versatile powder in the range: chocolate drinks, pastry, coatings, confectionery and ice cream.
Indicative specifications
| Criterion | Value |
|---|---|
| pH | 7.0–7.8 |
| Fat content | 10–12% |
| Moisture | ≤ 5% |
| Fineness | ≥ 99% through 200 mesh (75 µm) |
| Colour | Reddish brown |
| Microbiology | As per technical data sheet |
Indicative values. The characteristics of your lot are given in the offer and in its certificate of analysis.
Uses
- Chocolate drinks
- Pastry and coatings
- Confectionery and ice cream
Supply
- Specifications confirmed by a certificate of analysis for each lot.
- Technical data sheet and sample on request.