Blog
Practical guides to buying cocoa, cashew nuts or sesame in West Africa, and avoiding unpleasant surprises.
Natural or alkalized cocoa powder: how to choose
The colour, taste and behaviour of a cocoa powder depend largely on one step: alkalization. Here is how to pick the right grade.
Agricultural productsRaw cashew nuts: understanding KOR, nut count and moisture
In the raw cashew market, three figures sum up the quality of a lot. Understanding them helps you compare offers and avoid surprises on arrival.
CocoaFood-grade or cosmetic-grade cocoa butter: the differences
Both are the same fat, pressed from cocoa liquor. End use, level of processing and documentation set the two grades apart.
Exporting from Benin and Togo: the documents of a shipment
A shipment of agricultural products travels with a set of documents. Their accuracy determines customs clearance at destination and, often, payment.
CompanyOur catalogue in French, English and Chinese
To make exchanges with our international customers and prospects easier, our website and product sheets are available in three languages.