Cocoa and cocoa products
Cosmetic-grade cocoa butter
INCI: Theobroma Cacao Seed Butter
- Origin
- West Africa (origin stated for each lot)
- HS code
- 1804.00
- Packaging
- 25 kg cartons with PE liner, in blocks
- Minimum order
- On request
- Incoterm
- FOB Cotonou or FOB Lomé
- Sample
- On request
Indicative information, confirmed in each offer.
Written offerSample availableLoading in Cotonou or Lomé
Description
Solid at room temperature and melting on contact with the skin, cocoa butter is valued for its nourishing properties and its stability in formulations.
Our cosmetic-grade butter is intended for makers of creams, lip balms, soaps and hair-care products. Its INCI name is Theobroma Cacao Seed Butter.
Indicative specifications
| Criterion | Value |
|---|---|
| INCI name | Theobroma Cacao Seed Butter |
| Free fatty acids | ≤ 1.75% |
| Melting point | 31–35 °C |
| Iodine value | 33–42 |
| Colour | Ivory to pale yellow |
| Odour | Natural cocoa or deodorized, depending on grade |
Indicative values. The characteristics of your lot are given in the offer and in its certificate of analysis.
Uses
- Body creams and lotions
- Lip balms and sticks
- Soaps and hair care
Supply
- Raw or deodorized grade stated in the offer.
- Certificate of analysis for each lot.
- Sample on request.