Cocoa and cocoa products
Black alkalized cocoa powder
Heavily alkalized, pH 7.8–8.6
- Origin
- West Africa (origin stated for each lot)
- HS code
- 1805.00
- Packaging
- 25 kg multi-ply kraft bags with PE liner
- Minimum order
- One 20 ft container (about 15 t)
- Incoterm
- FOB Cotonou or FOB Lomé
- Sample
- On request
Indicative information, confirmed in each offer.
Written offerSample availableLoading in Cotonou or Lomé
Description
Made from heavily alkalized, ground cocoa cake, this powder has an intense black colour and a mild, low-acid taste.
It colours and flavours sandwich biscuits, ice cream, pastries and any preparation that needs a very dark shade.
Indicative specifications
| Criterion | Value |
|---|---|
| pH | 7.8–8.6 |
| Fat content | 10–12% |
| Moisture | ≤ 5% |
| Fineness | ≥ 99% through 200 mesh (75 µm) |
| Colour | Black |
| Microbiology | As per technical data sheet |
Indicative values. The characteristics of your lot are given in the offer and in its certificate of analysis.
Uses
- Sandwich biscuits and black cookies
- Ice cream and desserts
- Pastry and coloured preparations
Supply
- Specifications confirmed by a certificate of analysis for each lot.
- Technical data sheet and sample on request.